1 small head cauliflower, cooked, drained and mashed
1 egg, slightly beaten
1/2 small onion, grated
pepper to taste
2-4 T soy flour
In a bowl, combine all ingredients and mix well.
In aheavy skillet, heat a few tablespoons of oil. Drop spoonfuls of the
cauliflower mixture into the hot oil. Cook pancakes on each side until
crisp and browned.
Serve hot with sour cream garnish.