Submitted by: Christine
Prep Time: approx. 20 Minutes
” This Greek-style pasta salad would also be good tossed with fresh avocado and mint. ”
1 cup uncooked macaroni pasta
1 (19 ounce) can garbanzo beans, drained
4 tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 ounces feta cheese, crumbled
1 cup pitted black olives
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup olive oil
1/4 cup fresh lemon juice
1 In a large pot of salted boiling water, cook pasta until al dente,
rinse under cold water and drain.
2 In a large bowl, combine the pasta, chick peas, tomatoes, onion, garlic,
cheese, olives, salt, pepper, olive oil and lemon juice.
Toss together and refrigerate until chilled.
Makes 4 to 6 servings
Servings Per Recipe:
5 amount per serving