1 stick butter
2 oz cream cheese
1 pkg S.F. instant pudding, any flavor
1/2 tsp. vanilla
1 cup soy protein powder
1 oz chopped nuts
Soften butter and cream cheese and mix well. Add pudding and stir
until well incorporated. Stir in vanilla, soy powder and nuts. Roll
into 1-1/2 inch diameter balls and carefully flatten. Bake at 350
for 10 to 12 minutes. Sprinkle with artificial sweetener if desired.
Note: a couple of people have tried this recipe and found
it far too dry to actually work. I would suggest adding some sort
of liquid – an egg or two or some milk – when preparing the recipe.