Creamy Broccoli and Cauliflower Casserole

1 head cauliflower, cut into florets
1 bunch broccoli, cut into florets
1/4 cup mayonnaise
1 cup grated cheddar cheese
1 can cream of celery soup


1. Steam broccoli and cauliflower over boiling water for ten minutes, or
until just tender. Drain thoroughly, if required, and place in a baking

2. Combine mayonnaise, cheese and soup and spoon over vegetables.

3. Bake uncovered at 350 F for 45 minutes or until nicely browned on

Serves 6