Delmonico Potatoes

Submitted by: Holly

” This is a cheesy-sour cream sauce and grated potato casserole. ”

5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons minced onion
3/8 cup butter
1 (16 ounce) package sour cream
1 1/2 cups milk
1 cup shredded pasteurized processed cheese (e.g. Velvee

1 Bring a large pot of salted water to boil, place potatoes in the boiling water.
Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes.
Refrigerate the potatoes overnight.

2 Preheat oven to 350 degrees F (175 degrees C).

3 Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt,
1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine.
In a separate small bowl, combine sour cream and milk.

4 Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.
Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour
cream and milk mixture over the potatoes and butter layers. Top this layer with
1/2 cup of processed cheese spread. Repeat the layering process one more time.

5 Bake the casserole for one hour.

Nutrition at a glance
Servings Per Recipe: 7
amount per serving
Calories 429
Protein 11g
Total Fat 29g
Sodium 1118mg
Cholesterol 76mg
Carbohydrates 31g
Fiber 2g