Easy Vegetable Pot Pie

Submitted by: Karen C. Greenlee

Prep Time: approx. 5 Minutes
Cook Time: approx. 40 Minutes

” This pie takes only a few minutes of preparation time.
The filling is made using a can of cream soup and a can of mixed
vegetables mixed with a little thyme. The kids are sure to love this savory pastry. ”

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a medium bowl, combine potato soup, mixed vegetables, milk, thyme,
and black pepper.

3 Spoon filling into bottom pie crust. Cover with top crust, and crimp
edges to seal. Slit top crust, and brush with beaten egg if desired.

4 Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition at a glance
Servings Per Recipe: 6
amount per serving
Calories 384
Protein 6g
Total Fat 22g
Sodium 934mg
Cholesterol 41mg
Carbohydrates 41g
Fiber 4g