Submitted by: Tim Pipher
Prep Time: approx. 20 Minutes
Cook Time: approx. 1 Hour
” Green bean casserole unlike any other! ”
1/2 cup butter
4 tablespoons all-purpose flour
2 cups sour cream
8 ounces shredded Swiss cheese
4 (14.5 ounce) cans French-style green beans, drained
2 cups corn flakes cereal, crushed
1 Preheat oven to 350 degrees F (175 degrees C).
Grease a 1-1/2 quart casserole dish.
2 In a large skillet, melt 4 tablespoons butter or margarine.
Stir flour into the butter to make a paste. Add sour cream to
the flour-paste, stirring continually. When the mixture is hot
and bubbly stir in Swiss cheese. When the cheese has melted,
add the green beans, stirring until they are coated.
Pour the entire mixture into the prepared casserole dish.
3 In a small skillet, melt the remaining 4 tablespoons of butter.
Mix the crushed corn flakes into the butter, when coated,
pour the mixture over the green bean mixture.
4 Bake for 30 minutes, or until golden brown.
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Total Fat 63g