Submitted by: Nina
Prep Time: approx. 10 Minutes
” This recipe makes enough for a large party.
The tofu makes the hummus mild and creamy.
Add as much garlic as you like! ”
2 cloves garlic
2 (15 ounce) cans garbanzo beans, drained
8 ounces tofu
3 lemons, juiced
1/4 cup parsley
3/4 cup tahini
1 teaspoon ground ginger
1 pinch ground cayenne pepper
1 tablespoon tamari
salt to taste
ground black pepper to taste
1 Mince garlic in the large bowl of a food processor.
Add garbanzo beans, tofu, lemon juice, parsley, and tahini;
blend until smooth. Add ginger, cayenne pepper, and tamari; blend.
Season to taste with salt and black pepper. Blend in water if hummus is too thick.