Rosemary Potatoes

Submitted by: Sarah and Annette

Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes

” This is a crisp, rosemary-scented
alternative to fried potatoes. Dee-lish!!! ”

8 Yukon Gold potatoes, quartered
1 tablespoon dried rosemary
1/4 cup olive oil
salt and pepper to taste

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, combine the potatoes, rosemary,
oil, salt and pepper. Toss well to coat.

3 Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Calories 315
Protein 5g
Total Fat 14g
Sodium 15mg
Cholesterol –
Carbohydrates 44g
Fiber 4g