1 pkg Stouffers Spinach Souffle
1 jar classico
lotsa garlic (2-4 cloves, more if you’re like me)
Cook the spinach souffle as difected on package for the microwave.
It doesnt have to be super firm like you would cook it as a
souffle, you just want to get it all hot and melty.
Peel and grate the garlic over the small holkes on a cheese shredder.
It’s much easier than cutting or pressing, believe me.
In a saucepan combine the Classico sauce, the spinach and garlic.
Cook over low heat until your family comes in the kitchen and asks
what is smelling so good. Then it’s ready to pour over some pasta.