8oz firm tofu, drained & pressed (I use silken)
1 can (soup sized) beans, drained
(I usually use garbanzo, but great northren beans work too)
2 tablespoons tahini or peanut butter (it’s good either way)
1 small can diced green chilies
plenty of lemon/lime juice & garlic
8 taco shells
tons of salsa
2 cups of cooked rice (best if cooked in veggie stock!)
Combine all of the ingredients at the top of the list in a
food processor, and process until smooth.
Heat the taco shells, and spoon tofu/bean mixture into shells.
Garnish with veggies, and serve rice on side.
Make sure to have plenty of lime on hand, that really makes the recipe for me!