Tofu Burgers

Submitted by: Silverwolf

Prep Time: approx. 40 Minutes
Cook Time: approx. 15 Minutes

” This recipe uses tofu that has been frozen for 72 hours and then
quickly defrosted. Onion, celery and cheese make these burgers delicious.
This is a family favorite at the Silverwolfs’ den.
Serve in place of meat as a main entree or place on a bun along with
your favorite toppings: lettuce, onion, tomato, mayo, etc.
These burgers can also be baked in an oven preheated at 350 degrees
for 30 minutes rather than frying. ”

1 (12 ounce) package firm tofu
2 teaspoons vegetable oil
1 small onion, chopped
1 stalk celery, chopped
1 egg, beaten
1/4 cup shredded Cheddar cheese
salt and pepper to taste
1/2 cup vegetable oil for frying

1 Place tofu in freezer 72 hours ahead of time. To thaw, fill a
large saucepan with water and bring to a simmer. Leave tofu in
package and place in water for about 20 minutes.

2 While tofu is thawing, heat 2 teaspoons vegetable oil in a small
skillet. Saute onion and celery until soft and lightly browned.
Place in a medium bowl and set aside.

3 When tofu is thawed, squeeze out excess water. Chop tofu finely
and place in bowl with onion and celery. Mix in egg, cheese, salt
and pepper until thoroughly combined.

4 Heat a large skillet over medium-high heat and pour in 1/2 cup
vegetable oil (oil should be 1/4 inch deep). Drop tofu mixture into
pan in 6 equal portions. Flatten with a spatula to form patties.
Fry for 5 to 7 minutes on each side, until golden.

Makes 6 burgers

Nutrition at a glance
Servings Per Recipe: 6
amount per serving
Calories 95
Protein 7g
Total Fat 7g
Sodium 67mg
Cholesterol 34mg
Carbohydrates 3g
Fiber 1g


Submitted by: Michael

Prep Time: approx. 20 Minutes
Cook Time: approx. 10 Minutes

” This recipe is a savory vehicle for condiments on a bun.
Nutburgers can be grilled, baked, or pan fried. ”

1 cup bulgur
3/4 cup boiling water
1/8 cup soy sauce
1 1/8 eggs
3/4 cup cashews
3/4 cup sunflower seeds
1 teaspoon chili powder
2 cloves garlic, minced
1 dash hot pepper sauce

1 In a large bowl, soak bulgur in water and soy sauce for 10
minutes, or until all the water has been absorbed.

2 Grind cashews and sunflower seeds in a food processor.

3 To the bulgar, add eggs, ground nuts, chili powder, garlic,
and hot pepper sauce. Mix well. Refrigerate for 4 hours.

4 Prepare grill.

5 Form mixture into patties. Grill over medium flame for
10 minutes, turning once. Cooking time may vary according
to thickness of patties and heat level.

Makes 6 to 8 burgers

Nutrition at a glance
Servings Per Recipe: 8
amount per serving
Calories 247
Protein 9g
Total Fat 16g
Sodium 338mg
Cholesterol 30mg
Carbohydrates 20g
Fiber 5g

Super Soy Burgers

Serving Size : 8 Preparation Time :0:50

Diner And Grill American
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Pan spray
1 1/2 cups soybeans — cooked and mashed
3/4 cup brown rice — cooked
1 egg
3 tablespoons soy sauce
5 scallion — minced
1 tablespoon nutritional yeast
1 tablespoon cornstarch
2 tablespoons dijon mustard
2 tablespoons fresh mixed herbs — chopped
salt & pepper — to taste

1. Preheat oven to 400 degrees.

2. In a large bowl, thoroughly combine all ingredients. Rest for 15 minutes.

3. Form mixture into 8 patties.
Place on cookie sheet and bake for 30 minutes, or until golden brown.

NOTES : Makes 8 4-ounce patties.

Barbecue Tofu Burgers

Submitted by: Laurie Weaver

Prep Time: approx. 5 Minutes
Cook Time: approx. 10 Minutes

A veggie sandwich with true barbecue flavor!

1 (12 ounce) package extra firm tofu
3 tablespoons vegetable oil
1 onion, thinly sliced
1 1/2 cups barbecue sauce
6 hamburger buns

1 Drain the tofu between paper towels until most of the water has been squeezed out.

2 Slice tofu into 1/4 inch thick slices.

3 Heat vegetable oil in a large skillet, fry tofu strips to golden brown on both sides.
Add onion and cook for a few minutes, until onion is at your desired consistency.

4 Pour in barbecue sauce (use more or less, according to your taste). Cook the mixture
for ten minutes on low and serve on buns.

Servings Per Recipe: 6
amount per serving
Calories 278
Protein 11g
Total Fat 11g
Sodium 686mg
Cholesterol –
Carbohydrates 34g
Fiber 1g